12.5" Traditional Iron Wok Carbon Steel Wok Pan Non-stick Kitchen Cookwar Woks and Stir Fry Pans with lid for All Stoves

商品説明 (About this item)

●【直径12.5インチ＆フラットボトム】

• 電気コンロ、IH調理器、ガスコンロなど、さまざまな熱源でテスト済みで使用可能です。

●【炭素鋼】

• 現在、最も人気があり、使いやすい素材です。軽量で、熱変化にすばやく反応し、均一に加熱されます。また、非常に高温に耐えるため、中華鍋料理に最適です。

●【付属品】

• 美しい木製のフタが付属。取っ手も木製で、使用中に熱くなりません。

●【使いやすい】

• 鋳鉄鍋やステンレス鍋と比べて、軽量で加熱速度が非常に速いため、女性でも楽に持ち上げられます。揚げる、煮る、蒸す、炒めるなど、さまざまな調理法に対応。中華鍋（和食調理にも使用可能）で、さらに多くのアジア料理を楽しめます。

●【鋳鉄とステンレスの代替品】

• 炭素鋼は、鋳鉄とステンレスの長所を活かしつつ、短所を排除した優れた素材です。

ご注意：
初めて中華鍋を使用するお客様は、使用方法を紹介する動画をご覧ください。正しく使用すれば、ノンスティック（くっつかない）効果を得られます。使用中にご不明な点がございましたら、お気軽にお問い合わせください。

About this item

●【12.5" DIAMETER W/ FLAT BOTTOM】 - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.

●【CARBON STEEL】 - Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!

●【ACCESSORIES INCLUDED 】- Includes a gorgeous wooden lid . The handle is wooden and will not get hot during use.

●【EASY TO USE】 - Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food.

●【CAST IRON AND STAINLESS STEEL ALTERNATIVE 】- Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.

Note: For customers who are using Chinese wok for the first time, please watch the video before use, which introduces how to use wok correctly. After correct use, the wok can achieve the effect of a non-stick pan. If you have any questions during use, please contact us.

Detachable handle

The handle is detachable. Unscrew it, you can season or cook in the oven

Very easy to clean

Made of high-quality black carbon steel, so that the wok has super durability, and has an unprecedented natural non-stick coating characteristics, so you can easily remove stains.

Contrast with traditional wok

This wok uses nitriding process to avoid rust and has no chemical coating, which is more durable than traditional wok.

Healthy diet

Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrition to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body.

Sharp mouth diversion port design

Very user-friendly design, if you are cooking stew food, you can pour the soup into the container through the diversion port, not worrying about being scalded.

Natural wooden pot lid

This wooden pot lid is very light, you can use it as a pot lid when cooking food to prevent food from overflowing. Because it is made of wood, it can be picked up directly when the food is finished cooking, so there is no need to worry about the hot lid of the pot.

Flat bottom

The bottom of this wok is flat, so you can use it on electric stoves, induction cookers, gas stoves and other heat sources

Very perfect kitchen gift!

Very friendly to women! Natural non-stick function can help you get more happy and safe cooking experience when cooking at home. The contour of the long wooden handle makes the grip comfortable and heat-resistant. It is a good helper for kitchen cooking. This is a great gift for mothers and friends who are cooking in the kitchen.